Our Lunch Menu
A thoughtfully crafted menu featuring handmade pastas, seasonal ingredients, and a selection of steak and seafood—paired with crafted cocktails and curated wines.
Menu
ANTIPASTI
roasted garlic, aged sherry vinegar, cream, grilled sourdough
cup 7 / bowl 10
peperonata, crispy capers, toasted pine nuts, basil, aged sherry vinegar, grilled sourdough
wagyu & pork, tomato sauce, house focaccia
Menu
INSALATE
baby romaine, garlic sourdough breadcrumbs, parmigiano crisp
green leaf, frisee, cucumber, chickpeas, avocado, kalamata olives, salami, provolone, oregano vinaigrette
red & golden beets, whipped goat cheese, arugula, toasted almonds, crispy prosciutto, honey-sherry vinaigrette
Menu
PRINCIPALE
lemon, ricotta, parmigiano, toasted almonds, basil, chile
ADD grilled chicken 6 · shrimp 8 · salmon 11
san marzano tomato, vodka, calabrian chile, basil, parmigiano
lemon butter, capers, parmigiano, kale salad
pan-roasted salmon, farro, whipped feta, baby kale, cucumber, castelvetrano olives, green goddess
pancetta-wrapped veal & pork, creamy polenta, roasted mushrooms, marsala jus
sixteen-layer handmade pasta, slow-braised ragù bolognese, béchamel, parmesan, mozzarella, tomato sauce
Menu
SANDWICHES
crispy chicken cutlet, melted provolone, shredded lettuce, marinated tomato, pickled peppers, calabrian chile aioli, parmigiano, housemade focaccia
mortadella, capicola, hot salami, crispy prosciutto, melted provolone, burrata, pesto, marinated tomatoes,
roasted red peppers, arugula, housemade focaccia
crispy eggplant, stracciatella, spicy sun-dried tomato, artichoke cream, arugula, parmigiano crisp, housemade focaccia
wagyu beef & pork meatballs, tomato sauce, whipped ricotta, melted provolone, parmigiano, toasted italian roll
caramelized onions, bibb lettuce, dill pickles, roasted garlic aioli, toasted brioche bun
Menu
CONTORNI
arugula, shaved fennel, citrus, pistachios, pecorino, lemon vinaigrette
marinated tomatoes, cucumber, kalamata olives, basil, garlic, red wine vinaigrette
sea salt
garlic, chile, toasted breadcrumbs
Menu
DOLCI
vanilla gelato, olive oil, whipped cream, sea salt, pistachios
dark caramel, Whipped Crème Fraîche, pine nut rosemary cookie
housemade ladyfingers, mascarpone cream, espresso, vanilla bean, cocoa
seasonal selections & toppings
single scoop 5 / flight of three 10
Menu
ANTIPASTI
roasted garlic, aged sherry vinegar, cream, grilled sourdough
fresh baby artichokes, lemon pesto aioli
lightly whipped ricotta, grilled sourdough, charred cherry tomatoes, lavender honey
white truffle oil, reggiano, fresh herbs, sea salt
sautéed shrimp, roasted garlic, lemon, white wine, aged parmesan
house made focaccia or grilled sourdough, marinara, olive oil
shells, aged parmesan, garlic cream
wagyu & pork, tomato sauce, house focaccia
Menu
PRINCIPALE
cherry-chianti reduction, parmesan mashed potatoes, garlic-herb broccolini
gnocchi, roasted red pepper cream, grilled vegetables, basil-infused olive oil
handmade pasta, wagyu, pork & pancetta ragù, ricotta, mozzarella, tomato sauce
roasted half chicken, sun-dried tomato & kalamata cream, roasted potatoes, grilled vegetables
herb-crusted, calabrian chile-honey butter jus, reggiano risotto, lemon, olive oil
herb-crusted chicken, bucatini, tomato sauce, mozzarella, reggiano
bucatini, lobster, calabrian chile pomodoro, garlic, white wine, basil
please ask your sever
Menu
PRIMI
bucatini, pecorino romano, toasted black pepper
cavatelli pasta, san marzano tomato vodka sauce, calabrian chile, basil, reggiano
spice level adjustable to your preference
mafaldine pasta, wagyu, pork & pancetta ragù
sautéed mushrooms, brown butter, crispy basil, lemon
Menu
CONTORNI
Menu
INSALATE
lacinato kale, napa cabbage, toasted almonds, ricotta salata, citrus vinaigrette
green leaf lettuce, frisée, cucumber, chickpea, avocado, kalamata olive, salami, provolone
baby spinach, crispy bacon, scallions, boiled egg, creamy garlic vinaigrette
baby romaine, grilled sourdough, parmesan frico
ADD: CHICKEN 8 · SHRIMP 10 · SALMON 13
Menu
DOLCI
vanilla gelato, olive oil, whipped cream, sea salt, pistachios
dark caramel, whipped pana acida, pine nut rosemary cookie
seasonal selections & toppings
delicate cookies brushed with extra virgin olive oil
Menu
LUCE PICK TWO
tomato basil · soup of the day
chopped · roasted beet · arugula & fennel
chicken milanese · italian · crispy
eggplant · meatball sub
Menu
BEVANDE
Single / Double
750 mL
Menu
COCKTAIL SPECIALS
figenza fig vodka, gin, lime, cranberry
roxor gin, cappelletti, elderflower, strawberry puree
bulleit bourbon, cappelletti, blueberry syrup, infused blueberry ice cube
italicus bergamot aperitivo, prosecco, lemon twist olives
aperol, prosecco, orange, soda
elderflower, prosecco, mixed berries, mint, lime, soda
bourbon, simple, orange, bitters, cherry
lalo tequila, limoncello, mineral water, lime
WHITE & SPARKLING BY THE GLASS
prosecco, italy
'san angelo' pinot grigio, italy
pinot grigio, italy,
sauvignon blanc, new zealand
sauvignon blanc, napa valley, ca
chardonnay, ca
chardonnay, ca
malbec rose, mendoza, argentina
RED BY THE GLASS
pinot noir, willamette valley, or
tuscan blend, italy
chianti superiore, italy
cabernet sauvignon, ca
cabernet sauvignon, paso robles, ca
BY THE BOTTLE
'yellow label' brut champagne, france
chardonnay, dutton ranch, ca
chardonnay, carneros, ca
'clark & telephone' pinot noir, santa barbara, ca
'sleepy hollow' pinot noir, santa lucia highlands, ca
super tuscan, tuscany, italy
cabernet sauvignon, alexander valley, ca
cabernet sauvignon, napa valley, ca
cabernet sauvignon, alexander valley, ca
'aziano' chianti classico, italy
brunello di montalcino, italy